Peak apples & fresh-pressed cider.
Macoun, Cortland, and Honeycrisp at their best, the press running all weekend, and the pumpkins are in. Pull up the winding road and grab a bag — this is Carver Hill at its finest.
Five months of harvest, one hill.
Most orchards open for apples. We open in July and don't stop until the cider press runs dry in November. Tap a fruit to see the hill that month.
Grab a bag and head for the rows.
Down a winding side road off Route 117, the rows run right up to Fletcher's Pond. Pay cash and head straight out to pick; paying by card, just stop in the shop first.
Weekday mornings are the quiet, golden ones. Weekends bring the snack window, the cider press, and a happy crowd.
Grab a bag at the barn and fill it from any open row — pay for what you pick. The snack window and farm store take cash or card.
- 👟 Closed-toe shoes for the rows
- 🧴 Sun hat & sunscreen (those July mornings)
- 💵 A little cash for the quick lane
- 🍩 Room for a warm cider donut
Open every day in season · 9 AM – 5 PM
The store's full of the good stuff.
Pick-your-own out back, already-picked out front. Local honey and maple syrup, jams pressed in small batches, and a snack window where the donut sundaes happen.
More than a bag of apples.
Blueberry & Cherry Mornings
Sat & Sun · 9 AM – 12 PMCool-morning picking when the berries are at their sweetest, with iced cider at the window and dogs welcome on the lawn.
Cider Pressing Weekend
Sat · 10 AM – 4 PMWatch the press run, taste it straight from the spout, and take home a jug. The first apples are on, too.
Harvest Festival
Sat & Sun · 9 AM – 5 PMPeak apples, pumpkins by the pond, the snack window in full swing, and a hayride to the upper rows.
ever since
A little piece of heaven on Brookside Avenue.
The Lord family planted the first trees on this hillside above Fletcher's Pond in 1972, in a corner of Stow that's been apple-and-horse country for two hundred years. The road in still winds; the pond still mirrors the sky; the work is still done by hand.
Today it's blueberries and cherries in July, peaches in August, and apples from September until the cider press runs dry in November — plus rows of pick-your-own vegetables, a snack window worth the drive, and a farm store stocked with honey, syrup, and small-batch jam. Same family. Same hill. Same idea: somewhere time slows down for an afternoon.
We're not really in the apple business — we're in the business of giving a family one good afternoon they'll remember all winter. The apples are just how we do it.The Lord FamilyGrowing on Carver Hill since 1972